Baked Mussels with Chili Garlic
(Contest Winner)
Balsamic Caramelized Vidalia Onion, Pancetta Bacon & Three-Cheese Pizza
Bruschetta Roman Style With Sautéed Bitter Greens and Imported Italian Cheese
Chef Paul’s Quesadillas
Chicken, Sausage and Shrimp "On the Gate"
Cilantro Pesto Chicken
(Contest Winner)
Crabmeat Stuffed Mushrooms
Crêpes & Caviar
Eddie’s Crabmeat-Stuffed Mushrooms
Eggplant Dip (Baba Ghanoush)
Eggplant Strudel
Fontina & Tomato Tart
Fried Spring Rolls
Herbed Garlic Spread for Toast
(Contest Winner)
Holiday Smoked Pork, Spinach & Cheese Strudel
Hushpuppies
Oriental Chicken Wings
(Contest Winner)
Roasted Red Pepper and Artichoke Bruschetta
(Contest Winner)
Sausage, Asparagus and Havarti Cheese Souffle
Scampi Pescatore (Shrimp Fisherman’s Style)
Shrimp Cocktail
Snow Fire Caps
(Contest Winner)
Southwestern Egg Rolls with Avocado Ranch Dipping Sauce
Stir-Fry of Shrimp, Ham and Hoisin Sauce
Strombolis & Calzones
Stuffed Artichokes Le Jeune Chef
Super Bowl Variety Quiche
Sweet Chili Shrimp on Cucumber "Tagliatelle"
(Contest Winner)
Three by Two Seafood Pizza
Toasted French Bread with Brie & Fruit
Wild Mushroom Strudel
Zucchini Saga Blue Tart
