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Appetizers

Baked Mussels with Chili Garlic (Contest Winner)

Balsamic Caramelized Vidalia Onion, Pancetta Bacon & Three-Cheese Pizza

Bruschetta Roman Style With Sautéed Bitter Greens and Imported Italian Cheese

Chef Paul’s Quesadillas

Chicken, Sausage and Shrimp "On the Gate"

Cilantro Pesto Chicken (Contest Winner)

Crabmeat Stuffed Mushrooms

Crêpes & Caviar

Eddie’s Crabmeat-Stuffed Mushrooms

Eggplant Dip (Baba Ghanoush)

Eggplant Strudel

Fontina & Tomato Tart

Fried Spring Rolls

Herbed Garlic Spread for Toast (Contest Winner)

Holiday Smoked Pork, Spinach & Cheese Strudel

Hushpuppies

Oriental Chicken Wings (Contest Winner)

Roasted Red Pepper and Artichoke Bruschetta (Contest Winner)

Sausage, Asparagus and Havarti Cheese Souffle

Scampi Pescatore (Shrimp Fisherman’s Style)

Shrimp Cocktail

Snow Fire Caps (Contest Winner)

Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

Stir-Fry of Shrimp, Ham and Hoisin Sauce

Strombolis & Calzones

Stuffed Artichokes Le Jeune Chef

Super Bowl Variety Quiche

Sweet Chili Shrimp on Cucumber "Tagliatelle" (Contest Winner)

Three by Two Seafood Pizza

Toasted French Bread with Brie & Fruit

Wild Mushroom Strudel

Zucchini Saga Blue Tart


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