Balsamic Marinated Grilled Eggplant
large eggplant, skinned, sliced into 1/4" lengthwise slices
chopped-together parsley and chives
ground black pepper
light olive oil
Combine all of the ingredients and pour over the eggplant. Marinate overnight (at least four hours).
Cook on a pre-heated grill over medium heat for about five minutes each side. The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.