This recipe was featured on "You're the Chef" episode #513. Buy this episode from WVIA. Yield: four portions
Ingredients:
1 each
large sweet potato or yam, skin on, sliced into 1/2-inch pieces widthwise
1 head
broccoli, cut into spears
1/2 c.
fresh garlic, chopped fine
1/2 c.
olive oil, virgin
1/2 c.
mixed fresh herbs, chopped
2 tsp.
salt
1 tsp.
ground black pepper
Procedure: Toss the vegetables with the garlic, oil, herbs, salt and pepper.
On the upper rack over medium-high heat or over medium-low heat on the lower rack, grill the vegetables with the cover down until they are tender and golden brown to lightly charred.
