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Side Dish
Grilled Sweet Potatoes & Broccoli

This recipe was featured on
"You're the Chef" episode #513.
Buy this episode from WVIA.

Yield: four portions


1 each large sweet potato or yam, skin on, sliced into 1/2-inch pieces widthwise
1 head broccoli, cut into spears
1/2 c. fresh garlic, chopped fine
1/2 c. olive oil, virgin
1/2 c. mixed fresh herbs, chopped
2 tsp. salt
1 tsp. ground black pepper

Toss the vegetables with the garlic, oil, herbs, salt and pepper.

On the upper rack over medium-high heat or over medium-low heat on the lower rack, grill the vegetables with the cover down until they are tender and golden brown to lightly charred.