Entrée – Vegetarian
Three Vegetable Garden Stir-Fry
Yield: six servings
Ingredients:
4 Tbsp.
Chablis
6 oz.
carrots, julienne, blanched
6 oz.
yellow squash, julienne
3 oz.
zucchini, julienne
4 oz.
fresh green beans
1/3 c.
green onions, finely sliced
1/2 Tbsp.
fresh basil, minced
1/2 tsp.
fresh dill, minced
Procedure: Coat nonstick skillet with vegetable cooking spray. Use medium heat & heat pan hot. Add Chablis, vegetables, and minced seasonings. Simmer until al dente.
