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Entrée – Vegetarian
Three Vegetable Garden Stir-Fry

Yield: six servings


4 Tbsp. Chablis
6 oz. carrots, julienne, blanched
6 oz. yellow squash, julienne
3 oz. zucchini, julienne
4 oz. fresh green beans
1/3 c. green onions, finely sliced
1/2 Tbsp. fresh basil, minced
1/2 tsp. fresh dill, minced

Coat nonstick skillet with vegetable cooking spray. Use medium heat & heat pan hot. Add Chablis, vegetables, and minced seasonings. Simmer until al dente.