You're the Chef logo

Entrée – Vegetarian
Three Vegetable Garden Stir-Fry




Yield: six servings

Ingredients:

4 Tbsp. Chablis
6 oz. carrots, julienne, blanched
6 oz. yellow squash, julienne
3 oz. zucchini, julienne
4 oz. fresh green beans
1/3 c. green onions, finely sliced
1/2 Tbsp. fresh basil, minced
1/2 tsp. fresh dill, minced



Procedure:
Coat nonstick skillet with vegetable cooking spray. Use medium heat & heat pan hot. Add Chablis, vegetables, and minced seasonings. Simmer until al dente.