This recipe was featured on|
"You're the Chef" episode #303.
Buy this episode from WVIA.
|1 each||6 oz. cold water lobster tails, blanched in boiling water, tail meat removed and sliced|
|1/4 c.||clarified butter|
|1/4 c.||shallots, chopped fine|
|1 Tbsp.||fresh ginger, chopped fine|
|1/2 c.||carrots, julienne thin|
|1/2 c.||dry white wine|
|1/2 c.||heavy cream|
|1/2 c.||Yellow Delicious apples, sliced thin|
|1/4 c.||button mushrooms, sliced thin|
|1/4 c.||fresh parsley, chopped fine|
|as needed||ground white pepper|