This recipe was featured on|
"You're the Chef" episode #306.
Buy this episode from WVIA.
|12 each||large shrimp, raw, tail shell, feet shell and sand vein removed|
|1 c.||all-purpose flour|
|1/4 tsp.||ground black pepper|
|1/4 c.||clarified butter or whole butter|
|1/2 c.||heavy cream|
|1/2 c.||crumbled Gorgonzola cheese (Italian blue-veined cheese)|
|2 Tbsp.||grated Parmesan cheese|
|1 Tbsp.||fresh marjoram or parsley, chopped|