This recipe was featured on|
"You're the Chef" episode #514.
Buy this episode from WVIA.
|1/2 head||romaine lettuce, trimmed and sliced thin|
|1 c.||Feta cheese, drained and crumbled|
|4 each||pita bread, 8-inch diameter, cut in half|
|1/2 c.||fresh garlic, chopped fine|
|1/4 c.||olive oil, virgin|
|1/4 c.||rosemary, stripped, chopped|
|1/4 c.||parsley, chopped|
|1 Tbsp.||ground black pepper|
|2 lb.||boneless lamb leg, trimmed|
|1/2 each||red bell pepper, seeded|
|1/2 each||yellow bell pepper, seeded|
|1 each||zucchini, trimmed and sliced into slabs|
|1 each||yellow squash, trimmed and sliced into slabs|