This recipe was featured on|
"You're the Chef" episode #414.
Buy this episode from WVIA.
|1/2 c.||Nicoise olives, washed, pits removed, sliced|
|1 c.||Kalamata olives, pitted|
|1 c.||sun-dried tomatoes in oil|
|1/4 c.||fresh garlic, chopped|
|2 c.||olive oil (varies with desired consistency)|
|1 1/2 lb.||turkey breast, boneless and skinless, pounded if necessary to uniform thickness|
|as needed||wood grill smoking chips, soaked in water for at least 3 hours|