This recipe was featured on|
"You're the Chef" episode #401.
Buy this episode from WVIA.
|1 each||loaf, Italian bread, cut into spears|
|as needed||fresh ground black pepper|
|1/2 c.||extra virgin olive oil|
|1/4 c.||fresh garlic, chopped|
|3 c.||escarole or endive, chopped, washed and drained|
|3 c.||radicchio, chopped and washed|
|1 each||Belgian endive, chopped|
|1/4 c.||sun-dried tomatoes in oil, sliced|
|2 c.||Romano cheese, shredded|