This recipe was featured on|
"You're the Chef" episode #413.
Buy this episode from WVIA.
|1 1/2 lb.||swordfish, fresh, cut into steaks|
|1/2 c.||virgin olive oil|
|1/4 c.||fresh thyme, stripped and chopped|
|1/4 c.||fresh parsley, chopped fine|
|1/4 c.||fresh chives, chopped fine|
|1 Tbsp.||lemon zest|
|as needed||fresh ground black pepper|