Entrée – Poultry
Char Grilled Turkey Tenderloin with Sweet Bean Ginger Chili Garlic Marinade

This recipe was featured on "You're the Chef" episode #215. Buy this episode from WVIA.

Yield: ten each, 5 ounce turkey tenderloins with marinade

Ingredients:

10 each	turkey tenderloins, 5 oz. size
1/2 c.	soy sauce
1 1/2 c.	mayonnaise
1/2 each	jar hoisin sauce
3 Tbsp.	chili garlic paste
2 tsp.	fresh ginger, chopped fine

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Procedure:
Thaw or cut turkey tenderloins and flatten if necessary until they are uniform in thickness.

Combine the remaining ingredients, beginning with the mayonnaise and 1/3 of the soy, continuously adding and stirring until a smooth homogenous thick sauce is formed.

Marinate the turkey in the sauce for at least 3 hours; can be done for up to 3 days.

Grill the turkey as desired; serve with grape raisin pepper chutney.