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Side Dish

This recipe was featured on
"You're the Chef" episode #408.
Buy this episode from WVIA.

Yield: two cups


1 c. plain yogurt
1 c. cucumbers, skin on, diced fine
1/2 c. ripe tomatoes, seeds removed, diced fine
1/4 c. sour cream
1/4 c. mint leaves, fresh chopped
1/4 tsp. cumin
1/4 tsp. salt
to taste cayenne pepper, ground

Combine all the ingredients together and allow to chill for at least 1 hour before serving.

This dish is cooling to the palate, and is typically served with spicy dishes as a contrast in flavor and temperature.