This recipe was featured on
"You're the Chef" episode #408.
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cucumbers, skin on, diced fine
ripe tomatoes, seeds removed, diced fine
mint leaves, fresh chopped
cayenne pepper, ground
Combine all the ingredients together and allow to chill for at least 1 hour before serving.
This dish is cooling to the palate, and is typically served with spicy dishes as a contrast in flavor and temperature.