Side Dish
Raita

This recipe was featured on
"You're the Chef" episode #408.
Buy this episode from WVIA.

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Yield: two cups

Ingredients:

1 c.	plain yogurt
1 c.	cucumbers, skin on, diced fine
1/2 c.	ripe tomatoes, seeds removed, diced fine
1/4 c.	sour cream
1/4 c.	mint leaves, fresh chopped
1/4 tsp.	cumin
1/4 tsp.	salt
to taste	cayenne pepper, ground

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Procedure:
Combine all the ingredients together and allow to chill for at least 1 hour before serving.

This dish is cooling to the palate, and is typically served with spicy dishes as a contrast in flavor and temperature.