This recipe was featured on|
"You're the Chef" episode #215.
Buy this episode from WVIA.
|12 oz.||boneless, skinless salmon filets|
|1 1/2 Tbsp.||salt|
|1/4 c.||light brown sugar|
|1 tsp.||ground coriander|
|1/2 tsp.||5-spice powder (available in the Chinese specialty aisle of your favorite supermarket)|
|1 tsp.||ground black pepper|