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Side Dish
My Favorite Grilled Cheese Sandwich

My Favorite Grilled Cheese Sandwich This recipe was inspired by
Vicki Wagner, of Greenfield Township, PA (USA) and
was featured on "You're the Chef" episode #711.
Buy this episode from WVIA.
Yield: one sandwich


as needed softened butter
2 each slice of seeded rye bread
1 Tbsp. Spanish onion, fine diced
1 each slice of Muenster cheese
1 each slice of ham
4 each slice of sharp cheddar cheese
1 each slice of American cheese
as needed Dijon mustard
as needed ketchup

Heat a frying pan over medium-low heat.

Butter slices of bread.

Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle on the onion. Then layer on the Muenster cheese, cheddar cheese, ham and American cheese.

Lay the half-assembled sandwich into the pan, and then top with the second slice of buttered bread.

Brown both sides of the sandwich nicely.

Serve with your choice of creamy tomato soup!