Side Dish
My Favorite Grilled Cheese Sandwich

This recipe was inspired by Vicki Wagner, of Greenfield Township, PA (USA) and was featured on "You're the Chef" episode #711. Buy this episode from WVIA.

Yield: one sandwich

Ingredients:

as needed	softened butter
2 each	slice of seeded rye bread
1 Tbsp.	Spanish onion, fine diced
1 each	slice of Muenster cheese
1 each	slice of ham
4 each	slice of sharp cheddar cheese
1 each	slice of American cheese
as needed	Dijon mustard
as needed	ketchup

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Procedure:
Heat a frying pan over medium-low heat.

Butter slices of bread.

Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle on the onion. Then layer on the Muenster cheese, cheddar cheese, ham and American cheese.

Lay the half-assembled sandwich into the pan, and then top with the second slice of buttered bread.

Brown both sides of the sandwich nicely.

Serve with your choice of creamy tomato soup!