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Side Dish
Anna Potatoes

Anna Potatoes This recipe was featured on
"You're the Chef" episode #601.
Buy this episode from WVIA.
Yield: four portions


1 lb. baking potatoes, sliced thin
1/2 c. clarified butter

1/2 c. Gruyère cheese, grated
1 Tbsp. parsley, chopped
1/2 tsp. salt
1/4 tsp. black pepper, fresh ground

Potatoes procedure:
Slice potatoes just before you are going to fry them so that you do not need to put them in water and remove all their natural starch.

Over high heat in a medium-size sauté pan, brown a layer of the potatoes in clarified butter on both sides.

Topping procedure:
Remove the potatoes to a baking sheet and top with cheese, parsley, salt and pepper.

Bake in a 400°F oven for five minutes, until the potatoes are tender and the cheese is melted and lightly browned.