Side Dish
Sautéed Mustard Greens

This recipe was featured on "You're the Chef" episode #601. Buy this episode from WVIA.

Yield: four portions

Ingredients:

1 bun.	mustard greens, chopped coarsely and washed
1 c.	Spanish onions, sliced thin
1/4 c.	virgin olive oil
1/2 c.	water
to taste	black pepper, fresh ground
to taste	salt

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Procedure:
Over high heat, brown the onions in the oil. Add the greens and toss quickly, adding the water to create steam and help the greens wilt completely. Cook the greens for five minutes, until the water is completely evaporated and the greens are just tender.