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Side Dish
Wild Rice Pilaf

Wild Rice Pilaf This recipe was featured on
"You're the Chef" episode #604.
Buy this episode from WVIA.
Yield: four portions


1/3 c. carrot, small diced
1/3 c. Spanish onion, small diced
1/3 c. celery, small diced
1 each scallion, small diced
1/4 c. clarified butter
1/2 c. wild rice
1/4 c. parsley, chopped
1 Tbsp. thyme, chopped
1 1/2 c. water
to taste salt
to taste black pepper, fresh ground

In a 3 qt. saucepot, sweat the vegetables in the butter. Add the rice and stir to coat the rice with the butter.

Add the water, parsley and bay leaf and bring to a boil. Lower the heat and cover, simmering for about 30 minutes until the rice is just splitting open and tender.

Season the rice and serve hot.