You're the Chef logo

Toasted French Bread with Brie & Fruit

Toasted French Bread with Brie & Fruit This recipe was featured on
"You're the Chef" episode #605.
Buy this episode from WVIA.
Yield: eight portions


1 each loaf French bread, sliced into 1/2" slices
1/2 c. clarified butter
1/2 c. Wegmans fruit spread
6 oz. Brie Cheese
1 pt. fresh fruit

Brush the bread with the butter. Toast in a no-stick sauté pan over high heat.

Brush with fruit spread. Top with Brie cheese and place on a baking sheet tray. Bake at 450°F for about four minutes, or until cheese softens.

Top with pieces of fresh fruit and serve immediately.