Toasted French Bread with Brie & Fruit
This recipe was featured on
"You're the Chef" episode #605.
Buy this episode from WVIA.
loaf French bread, sliced into 1/2" slices
Wegmans fruit spread
Brush the bread with the butter. Toast in a no-stick sauté pan over high heat.
Brush with fruit spread. Top with Brie cheese and place on a baking sheet tray. Bake at 450°F for about four minutes, or until cheese softens.
Top with pieces of fresh fruit and serve immediately.