Appetizer
Toasted French Bread with Brie & Fruit

This recipe was featured on "You're the Chef" episode #605. Buy this episode from WVIA.

Yield: eight portions

Ingredients:

1 each	loaf French bread, sliced into 1/2" slices
1/2 c.	clarified butter
1/2 c.	Wegmans fruit spread
6 oz.	Brie Cheese
1 pt.	fresh fruit

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Procedure:
Brush the bread with the butter. Toast in a no-stick sauté pan over high heat.

Brush with fruit spread. Top with Brie cheese and place on a baking sheet tray. Bake at 450°F for about four minutes, or until cheese softens.

Top with pieces of fresh fruit and serve immediately.