This recipe was featured on|
"You're the Chef" episode #610.
Buy this episode from WVIA.
|1 1/2 lb.||red bell peppers, roasted, skins and seeds removed|
|1/4 c.||olive oil, virgin|
|3 c.||Spanish onions, peeled, large dice|
|2 c.||potatoes, peeled, rough chopped|
|2 tsp.||fresh garlic, rough chopped|
|1 qt.||chicken bouillon or water|
|to taste||ground white pepper|
|as needed||red sweet peppers, fine chopped|
|as needed||sour cream|