This recipe was featured on|
"You're the Chef" episode #611.
Buy this episode from WVIA.
|1/4 lb.||slab bacon, cut into chucks|
|1/4 lb.||salted butter|
|1 each||large leek, sliced into 1/2" thick slices|
|1 each||head Savoy or Napa cabbage, core removed, cut into 1/4" slices|
|1 each||Anaheim chili pepper, seeded, chopped|
|1 each||Granny Smith apple, peeled, seeded, quartered|
|1 each||bottle of Pilsner beer|
|as needed||salt and ground pepper|