Casserole
Southwestern Chicken Chili

This recipe was inspired by
Marilyn Hendricks, of Newcastle, OK (USA).

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Yield: six dinner portions

Ingredients:

1 lb.	chicken breast, boneless, skinless, medium dice
1 each	can of mild green chilies, chopped
1/2 c.	yellow onion, diced
1/2 c.	red onion, diced
3 whole	green onion, diced
1 1/2 c.	water
1/2 each	package of Taco seasoning
1/2 each	package of chili seasoning
1 each	can of Ranch style beans
1 each	can of black beans
1 c.	corn
2 Tbsp.	sugar
1 tsp.	salt
1/4 tsp.	pepper

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Procedure:
Cook chicken in a large skillet over medium heat until done.

Add the chilies, onions, water and seasonings and cook until the vegetables are tender.

Add beans, corn, and sugar.

Simmer for 10 minutes then reduce to low heat for 5 minutes.

Season the chili with salt and pepper.