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Side Dish
Cripple Deer Creek Slaw

This recipe was inspired by
Diane Crawford, of Herndon, VA (USA).

Yield: 12 portions


Step 1
1 head cabbage, shredded
2 bun. scallions, chopped
1 each tomato, seeded and chopped
1 each jalapeno pepper, canned, finely chopped

Step 2
1/2 lb. bacon

Step 3
1 each bottle of Wishbone Italian Dressing

Step 1 procedure:
Combine all of the vegetables in a bowl.

Step 2 procedure:
Cook the bacon in a skillet until crisp, then break into pieces. Combine with the vegetable mixture.

Step 3 procedure:
Heat the grease from the bacon until it smokes and add half the bottle of the dressing. Bring the mixture to a boil for 1 minute. Pour over vegetable mixture and combine thoroughly.