Entrée – Beef
Grilled Beef Steak with Teriyaki Marinade

This recipe was inspired by
Summer Sobin, of Tomoland, CA (USA).

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Yield: six portions

Ingredients:

First Step
3 lb.	top round or sirloin steak, about 1 1/2 to 2 inches thick
2 1/2 c.	teriyaki sauce
1 1/4 c.	olive oil
1 tsp.	soy sauce
2 Tbsp.	garlic, minced
1/2 tsp.	parsley, minced
Second Step
1 c.	mushrooms, sliced
1 c.	red peppers, sliced
1 c.	onions, sliced
4 Tbsp.	butter
Third Step
to taste	salt
to taste	ground black pepper

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First Step procedure:
Combine the ingredients and add the steak to the marinade for one hour.

Second Step procedure:
Grill the steak to desired doneness. Let rest for 10 minutes, and then carve into slices across the grain of the meat.

Third Step procedure:
Sauté the vegetables in butter and top the steak with the cooked vegetables.