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Entrée – Beef
Grilled Beef Steak with Teriyaki Marinade

This recipe was inspired by
Summer Sobin, of Tomoland, CA (USA).

Yield: six portions


First Step
3 lb. top round or sirloin steak, about 1 1/2 to 2 inches thick
2 1/2 c. teriyaki sauce
1 1/4 c. olive oil
1 tsp. soy sauce
2 Tbsp. garlic, minced
1/2 tsp. parsley, minced

Second Step
1 c. mushrooms, sliced
1 c. red peppers, sliced
1 c. onions, sliced
4 Tbsp. butter

Third Step
to taste salt
to taste ground black pepper

First Step procedure:
Combine the ingredients and add the steak to the marinade for one hour.

Second Step procedure:
Grill the steak to desired doneness. Let rest for 10 minutes, and then carve into slices across the grain of the meat.

Third Step procedure:
Sauté the vegetables in butter and top the steak with the cooked vegetables.