Side Dish
Taleggio Prosciutto Grilled Cheese

This recipe was featured on "You're the Chef" episode #711. Buy this episode from WVIA.

Yield: one sandwich

Ingredients:

2 each	slices of Italian bread, cut 1” thick
1/4 c.	extra virgin olive oil
1/4 c.	roasted red tomatoes
3 each	slices of proscuitto ham, very thinly cut
2 each	slices of Taleggio cheese (about 1/8 lb.)
6 each	basil leaves

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Procedure:
Over medium-high heat in a non-stick sauté pan, add the oil and place both slices of bread into the pan. Toast the bread and flip the pieces over.

While the second sides are toasting, layer one side of the bread with the cheese and the basil on top. Layer the other side of the bread with the ham and tomatoes. Allow the sandwich to toast to golden brown on the second side.

Fold the sandwich over and cut in half.

Serve hot.