Side Dish
Tom’s Classic Grilled Cheese Sandwich

This recipe was featured on "You're the Chef" episode #711. Buy this episode from WVIA.

Yield: one sandwich

Ingredients:

2 each	slices of white bread
1 each	slice of yellow American cheese
2 Tbsp.	butter

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Procedure:
Over medium-high heat in a non-stick sauté pan, add the butter and place both slices of bread into the pan.

Lay the cheese on one of the bread slices. Allow the sandwich to toast to golden brown on both sides.

Cut in half lengthwise and serve hot.

Optional: If you are feeling wild, add a slice of tomato!