This recipe was featured on|
"You're the Chef" episode #712.
Buy this episode from WVIA.
|1/2 each||dough from Lean Italian Bread recipe (or combine equal amount of dough from the Lean Italian Bread and the Rich-Egg Bread recipe.)|
|1 c.||sausage, cooked, or Canadian bacon, chopped|
|2 c.||cheddar cheese, shredded|
|1/3 c.||egg wash|