This recipe was featured on
"You're the Chef" episode #713.
Buy this episode from WVIA.
dried black-eyed peas or cowpeas
Spanish onions, chopped
hot pepper, chopped
Cover the beans with the water in a non-reactive stainless or plastic bowl. Cover and refrigerate overnight.
Combine the soaked beans and the rest of the ingredients and simmer for about 1 1/2 hours or until the beans are tender.
Serve with your favorite stew or vegetable side dishes.