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Side Dish
Black-eyed Peas

Black-eyed Peas This recipe was featured on
"You're the Chef" episode #713.
Buy this episode from WVIA.
Yield: eight portions


1 lb. dried black-eyed peas or cowpeas
2 qt. hot water
1/2 c. Spanish onions, chopped
1/4 c. parsley, chopped
1 each hot pepper, chopped
1 Tbsp. salt

Cover the beans with the water in a non-reactive stainless or plastic bowl. Cover and refrigerate overnight.

Combine the soaked beans and the rest of the ingredients and simmer for about 1 1/2 hours or until the beans are tender.

Serve with your favorite stew or vegetable side dishes.