Side Dish
Black-eyed Peas

This recipe was featured on "You're the Chef" episode #713. Buy this episode from WVIA.

Yield: eight portions

Ingredients:

1 lb.	dried black-eyed peas or cowpeas
2 qt.	hot water
1/2 c.	Spanish onions, chopped
1/4 c.	parsley, chopped
1 each	hot pepper, chopped
1 Tbsp.	salt

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Procedure:
Cover the beans with the water in a non-reactive stainless or plastic bowl. Cover and refrigerate overnight.

Combine the soaked beans and the rest of the ingredients and simmer for about 1 1/2 hours or until the beans are tender.

Serve with your favorite stew or vegetable side dishes.