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Casserole
Pork and Greens


Pork and Greens This recipe was featured on
"You're the Chef" episode #713.
Buy this episode from WVIA.
Yield: six portions

Ingredients:

1/4 c. clarified butter
2 lb. pork loin cut into cubes
1/4 c. fresh garlic, chopped fine
1 1/2 c. Spanish onions, sliced
1/2 c. roasted red peppers, sliced
6 c. mustard greens, trimmed washed, chopped
1/2 c. fresh basil, chiffonade
2 c. dry white wine
to taste salt
to taste ground black pepper



Procedure:
Over high heat in a heavy-bottomed saucepot, brown the pork in the butter thoroughly.

Add the garlic and onions, and cook until the onions are soft and lightly browned.

Add the peppers, greens, wine and basil, and cook over medium heat until the greens are soft and the pork is tender, about 15 minutes.

Season to taste.

Toss with your favorite pasta or bean dish and serve with fresh-grated cheese and fresh-cracked pepper.