You're the Chef logo

Appetizer
Cilantro Pesto Chicken


This recipe was inspired by
Dana Mallory, of Wayne, PA (USA).



Yield: four portions

Ingredients:

2 bun. cilantro
4 each garlic cloves
1/2 c. extra virgin olive oil
1 each lime
1 Tbsp. salt
1/2 Tbsp. pepper
2 lb. chicken wings



Procedure:
Wash and dry cilantro. Cut off the bottoms of the cilantro stems. Put all ingredients in a food processor; process until well-blended.

Marinate the chicken wings in some of the pesto overnight.

Bake the chicken wings uncovered at 350 until tender. Toss in additional pesto before serving.