Easy Caesar Salad
six dinner portions
romaine lettuce, cleaned, cut, washed, and drained
Caesar salad dressing
fish shaped crackers
grated Parmesan or Romano cheese
whole black pepper in a peppermill
Cover the drained lettuce with a damp cloth in a bowl and place in the refrigerator for 1 hour to allow the lettuce to crisp.
When you are ready to serve the salads, toss the lettuce with the crackers, and place some salad on each plate. Top with fish crackers and grated cheese, and grind some pepper onto each salad.