This recipe was inspired by|
Justine Reyes of San Fernando, Pampanga (Philippines) and
was featured on "You're the Chef" episode #505.
Buy this episode from WVIA.
|2 lb.||mussels, fresh, cleaned|
|1 c.||onions, chopped|
|2 Tbsp.||garlic, finely chopped|
|2 Tbsp.||hot chili sauce|
|1/2 tsp.||sesame oil|
|1 Tbsp.||white vinegar|
|1/2 c.||soy sauce|
|to taste||salt and pepper|