This recipe was featured on|
"You're the Chef" episode #402.
Buy this episode from WVIA.
|1 c.||shredded mixed variety cheese|
|1 c.||Spanish onion, sliced, cooked and cooled|
|1/2 c.||sweet red peppers, sliced, cooked and cooled|
|1 each||packaged baby spinach, cooked and cooled|
|1 lb.||smoked sliced pork loin, cut julienne|
|1/4 c.||sun-dried tomatoes in oil, cut julienne|
|1/4 c.||golden raisins|
|1/4 c.||seasoned breadcrumbs|
|1 Tbsp.||parsley, fresh, chopped|
|as needed||ground black pepper|
|1 each||package frozen phyllo dough|
|1 c.||extra virgin olive oil|