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Crêpes & Caviar

This recipe was featured on
"You're the Chef" episode #507.
Buy this episode from WVIA.

Yield: eight appetizer portions


4 each crêpes, cut in half
1/2 c. crème fraîche or sour cream
1/2 c. caviar, domestic
1/4 c. chives, fine minced

Place some crème fraîche in the center of the crêpe and place caviar and chives on cream at the ends of the crêpe. Roll up the crêpe and serve individually or as an accompaniment to a salad.