This recipe was featured on|
"You're the Chef" episode #302.
Buy this episode from WVIA.
|1 head||fennel (sweet anise), trimmed, tops saved, sliced very thin|
|1 c.||sliced fresh mushrooms|
|1/2 c.||sliced red peppers|
|1/2 c.||sliced yellow peppers|
|1/4 c.||fresh-squeezed lemon juice|
|1/4 c.||olive oil|
|to taste||chopped greens from the fennel|
|1 bunches||fresh chives, minced|
|to taste||ground pepper|
|1 c.||thick sliced smoked turkey breast, julienne|