This recipe was inspired by|
Janet Marler, Lock Haven, PA (USA) and
was featured on "You're the Chef" episode #307.
Buy this episode from WVIA.
|1 each||large ripe cantaloupe, peeled, scooped and chopped|
|1 1/2 c.||granulated sugar (varies with the sweetness of the melon)|
|1 1/2 pt.||fresh raspberries, puréed and strained, pips removed|
|3/4 c.||plain yogurt|
|3/4 c.||sour cream|
|3/4 c.||dry white wine|
|4 tsp.||fresh mint leaves, washed, for garnish|
|1/2 pt.||fresh raspberries, for garnish|