This recipe was inspired by|
John Fletcher, Redcliff, Queensland (Australia) and
was featured on "You're the Chef" episode #309.
Buy this episode from WVIA.
|1 each||Danish cucumber, peeled, cut into thin, long strips like traditional tagliatelle pasta|
|1 Tbsp.||olive oil, virgin|
|to taste||fresh ground black pepper|
|6 each||jumbo shrimp or large prawns, raw, shell and sand vein removed|
|1 Tbsp.||ginger, peeled, chopped fine|
|2 Tbsp.||salted butter|
|1/4 c.||dry white wine|
|1 Tbsp.||sweet chili sauce|
|1 Tbsp.||fresh coriander, cilantro or parsley, trimmed into sprigs|
|1 each||lemon, cut into thin slices|