This recipe was featured on|
"You're the Chef" episode #113.
Buy this episode from WVIA.
|1/4 c.||melted butter|
|1 c.||sliced Spanish onions|
|1 each||head broccoli, stems removed, peeled and sliced thin, stalks rough chopped|
|1/2 c.||fresh chopped parsley|
|1 each||bay leaf|
|5 c.||chicken stock or bouillon|
|1 c.||melted butter|
|1 c.||all-purpose flour (to mix with butter to make a roux)|
|1 1/2 c.||heavy cream|
|2 c.||shredded cheddar cheese (add more if it is to your taste)|
|to taste||ground white pepper|