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Apple Blueberry Crumble

This recipe was inspired by
Rich Hobson of Alexandria, VA (USA).

Yield: six portions


3 c. blueberries, fresh
1 lb. green apples, peeled, cored, and cut into 1/3-inch slices
1/4 c. sugar
6 Tbsp. orange juice
3 Tbsp. corn starch
1 c. all-purpose flour
1/2 c. sugar
1/2 c. butter, chilled and cut into pieces

Preheat oven to 375F.

Combine first five ingredients in large bowl; toss gently.

Transfer to 8x8x2-inch glass baking dish. Place on baking sheet.

Bake until fruit begins to soften and mixture bubbles slightly (approx. 45 minutes).

For the topping, mix flour and sugar in medium bowl. Add butter; rub with fingertips until mixture forms coarse crumbs. Sprinkle over filling. Return to oven and bake until apples are tender, the fruit bubbles, and topping is crisp (approx. 35 minutes).

Cool slightly and serve.