This recipe was featured on|
"You're the Chef" episode #714.
Buy this episode from WVIA.Recipe inspired by The History of Cajun and Creole Cuisine by Chef John Folse.
|2 Tbsp.||light brown sugar|
|1/4 tsp.||ground cinnamon|
|1 tsp.||orange zest|
|1 tsp.||lemon zest|
|1/4 c.||banana liqueur (or nut-flavored liqueur like Frangelico)|
|1/4 c.||white rum|
|1/4 c.||orange juice|
|1 Tbsp.||fresh lemon juice|
|4 each||ripe bananas (peeled and sliced just before you make the dish)|