This recipe was featured on|
"You're the Chef" episode #510.
Buy this episode from WVIA.
|1 each||sheet of puff pastry, thawed, cut into 3 equal lengthwise strips, docked, egg-washed, chilled and baked at 400°F until golden brown|
|1 each||instant vanilla pudding box|
|2 c.||heavy cream, whipped stiff|
|1 pt.||fresh fruit, cleaned (raspberries or strawberries preferred)|
|1 c.||powdered sugar|
|as needed||warm water|
|1/4 lb.||real semi-sweet chocolate chips, melted over a gently steaming water bath|