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Side Dish
Grilled Sweet Potatoes & Broccoli |
This recipe was featured on
"You're the Chef" episode #513.
Buy this episode from WVIA.
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Yield: four portions
Ingredients:
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1 each |
large sweet potato or yam, skin on, sliced into 1/2-inch pieces widthwise |
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1 head |
broccoli, cut into spears |
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1/2 c. |
fresh garlic, chopped fine |
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1/2 c. |
olive oil, virgin |
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1/2 c. |
mixed fresh herbs, chopped |
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2 tsp. |
salt |
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1 tsp. |
ground black pepper |
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Procedure:
Toss the vegetables with the garlic, oil, herbs, salt and pepper.
On the upper rack over medium-high heat or over medium-low heat on the lower rack, grill the vegetables with the cover down until they are tender and golden brown to lightly charred.
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