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Entrée – Vegetarian
Three Vegetable Garden Stir-Fry |
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Yield: six servings
Ingredients:
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4 Tbsp. |
Chablis |
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6 oz. |
carrots, julienne, blanched |
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6 oz. |
yellow squash, julienne |
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3 oz. |
zucchini, julienne |
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4 oz. |
fresh green beans |
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1/3 c. |
green onions, finely sliced |
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1/2 Tbsp. |
fresh basil, minced |
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1/2 tsp. |
fresh dill, minced |
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Procedure:
Coat nonstick skillet with vegetable cooking spray. Use medium heat & heat pan hot. Add Chablis, vegetables, and minced seasonings. Simmer until al dente.
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