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Side Dish
Dried Fruit Pilaf |
This recipe was featured on
"You're the Chef" episode #404.
Buy this episode from WVIA.
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Yield: four portions
Ingredients:
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2 Tbsp. |
butter |
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1/2 c. |
Spanish onion, chopped small |
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1 c. |
rice, long grain |
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2 c. |
water or chicken bouillon |
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1 each |
fresh thyme |
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1/2 c. |
chopped dried fruit pieces |
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1/4 c. |
fresh parsley, chopped |
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1 tsp. |
salt |
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1/2 tsp. |
ground black pepper |
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Procedure:
In a small saucepot over medium high heat, sauté the onion in the butter for 1 minute. Add the rice and continue to sauté and stir until the rice is coated with the butter and translucent. Add the liquid and thyme sprig and bring to a boil. Reduce the heat to low, cover and simmer for 10 minutes.
Add the fruit pieces, parsley, salt, and pepper, cover the pot and simmer for an additional 6 minutes, or until the rice is plump and all the liquid is evaporated. Remove from the heat. Keep covered and warm for service.
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