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Entrée – Poultry
Char Grilled Turkey Tenderloin with Sweet Bean Ginger Chili Garlic Marinade
Char Grilled Turkey Tenderloin with Sweet Bean Ginger Chili Garlic Marinade This recipe was featured on
"You're the Chef" episode #215.
Buy this episode from WVIA.
Yield: ten each, 5 ounce turkey tenderloins with marinade

Ingredients:

10 each turkey tenderloins, 5 oz. size
1/2 c. soy sauce
1 1/2 c. mayonnaise
1/2 each jar hoisin sauce
3 Tbsp. chili garlic paste
2 tsp. fresh ginger, chopped fine
 


Procedure:
Thaw or cut turkey tenderloins and flatten if necessary until they are uniform in thickness.

Combine the remaining ingredients, beginning with the mayonnaise and 1/3 of the soy, continuously adding and stirring until a smooth homogenous thick sauce is formed.

Marinate the turkey in the sauce for at least 3 hours; can be done for up to 3 days.

Grill the turkey as desired; serve with grape raisin pepper chutney.

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