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Entrée – Poultry
Pesto Chicken Spirals |
This recipe was inspired by
Terri Mesiano, of Alexandria, VA (USA).
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Yield: eight portions
Ingredients:
Step 1 - Chicken
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8 each |
chicken breasts, boneless and skinless, about 8 oz. each |
Step 2 - Crumb Mixture
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2 c. |
fresh parsley, chopped |
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4 Tbsp. |
Grey Poupon mustard |
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2 Tbsp. |
Parmesan cheese, grated |
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1 tsp. |
garlic, chopped fine |
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2 tsp. |
basil leaves, dried |
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1 each |
egg, large |
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1/2 c. |
bread crumbs, plain |
Step 3 - Broiling
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2 Tbsp. |
butter or margarine |
Step 3 - Skewers
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1 each |
egg, large |
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2 Tbsp. |
Grey Poupon mustard |
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1 c. |
bread crumbs, plain |
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Step 1 - Chicken procedure:
Pound the chicken breasts until they are 1/4-inch thick.
Step 2 - Crumb Mixture procedure:
Blend the parsley, mustard, Parmesan cheese, garlic, basil, egg and breadcrumbs.
Spread the crumb mixture evenly over the chicken. Roll up each breast from the short end.
Step 3 - Broiling procedure:
Broil 6 inches from the heat under the broiler for about 10 to 15 minutes, turning after 8 minutes and brushing with the butter.
Serve with rice.
Step 3 - Skewers procedure:
Combine the egg and mustard. Dip the chicken into the egg mixture and then into the breadcrumbs. Cut each roll crosswise into 4 pieces. Thread the chicken pieces onto 8 skewers.
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