  |
Home
Recipe Contest
Tricks of the Trade
Cooking Keys
About "You're the Chef"
Host Bios
Episodes
Schedule
Bookshelf
Food Links
Ask Chef Paul
|
 |
|
|
Side Dish
Raita |
This recipe was featured on
"You're the Chef" episode #408.
Buy this episode from WVIA.
|
Yield: two cups
Ingredients:
|
1 c. |
plain yogurt |
|
1 c. |
cucumbers, skin on, diced fine |
|
1/2 c. |
ripe tomatoes, seeds removed, diced fine |
|
1/4 c. |
sour cream |
|
1/4 c. |
mint leaves, fresh chopped |
|
1/4 tsp. |
cumin |
|
1/4 tsp. |
salt |
|
to taste |
cayenne pepper, ground |
|
| |
Procedure:
Combine all the ingredients together and allow to chill for at least 1 hour before serving.
This dish is cooling to the palate, and is typically served with spicy dishes as a contrast in flavor and temperature.
|
|
|
|
|
