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Appetizer
Herbed Garlic Spread for Toast |
This recipe was inspired by
Suzanne Hall, of Walkersville, MD (USA).
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Yield: 12 portions
Ingredients:
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1/4 c. |
fresh parsley, minced |
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3 Tbsp. |
fresh basil, minced |
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3 Tbsp. |
fresh thyme, minced |
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1 Tbsp. |
fresh mint, minced |
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3 Tbsp. |
olive oil, virgin |
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2 Tbsp. |
red wine vinegar |
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2 tsp. |
granulated sugar |
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1 Tbsp. |
garlic, minced |
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1/4 tsp. |
red pepper flakes |
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Procedure:
Combine the ingredients and allow them to stand for 30 minutes at room temperature.
Slice French bread into 12 pieces and toast them in a 350°F oven until they are golden brown.
Top each warm piece with 2 tsp. of the herb mixture and serve as a wonderful appetizer!
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