This recipe was featured on "You're the Chef" episode #601.
Yield: four portions
mustard greens, chopped coarsely and washed
Spanish onions, sliced thin
virgin olive oil
black pepper, fresh ground
Procedure: Over high heat, brown the onions in the oil. Add the greens and toss quickly, adding the water to create steam and help the greens wilt completely. Cook the greens for five minutes, until the water is completely evaporated and the greens are just tender.