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Side Dish
Wild Rice Pilaf |
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This recipe was featured on
"You're the Chef" episode #604.
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Yield: four portions
Ingredients:
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1/3 c. |
carrot, small diced |
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1/3 c. |
Spanish onion, small diced |
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1/3 c. |
celery, small diced |
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1 each |
scallion, small diced |
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1/4 c. |
clarified butter |
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1/2 c. |
wild rice |
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1/4 c. |
parsley, chopped |
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1 Tbsp. |
thyme, chopped |
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1 1/2 c. |
water |
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to taste |
salt |
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to taste |
black pepper, fresh ground |
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Procedure:
In a 3 qt. saucepot, sweat the vegetables in the butter. Add the rice and stir to coat the rice with the butter.
Add the water, parsley and bay leaf and bring to a boil. Lower the heat and cover, simmering for about 30 minutes until the rice is just splitting open and tender.
Season the rice and serve hot.
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