This recipe was featured on "You're the Chef" episode #607.
Yield: eight portions
olive oil, virgin
fresh parsley, chopped
fresh marjoram or oregano, chopped
fresh garlic chives, minced
salmon, whole fillet, skin removed
cedar plank, soaked in water
Procedure: Combine all the ingredients and pour over the salmon. Marinate for at least two hours or overnight.
Preheat your grill on high.
Place the salmon on the wet cedar plank. Place the plank on the top rack of your grill, or lower the heat on one side and put the salmon over the grill. Cook the salmon until it is done to your liking.